“This is the kind of drink
I’ve been looking for!”
Each step is carefully completed by hand, allowing you to enjoy a rich, fruity taste. In addition to a wide variety of flavors, we also offer limited edition fruit liqueurs that match the season. We offer a variety of ways to drink it, such as on the rocks, with soda, or with yogurt or milk, so even those who don’t like alcohol can enjoy it.
We’re sure you’ll be satisfied with just one sip and say, “Wow, it’s delicious!”
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How to drink
There are endless ways to enjoy Kumanbachi!
Here are some recommended ways to savor it.
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On the Rock
The Best Way to Enjoy the Authentic Taste of "Kumanbachi."
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With Milk
You can enjoy it as an adult version of ○○-Au-Lait, like Mango Au-Lait or Peach Au-Lait. You'll be surprised how well the richness of the fruit liqueur pairs with milk
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Sorbet
Freeze Kumanbachi in the freezer until it becomes slushy. Pour a thin layer of Kumanbachi into a tray or pan and let it freeze, then scoop it out with a disher or spoon for a stylish dessert! Not only 'Guava' and citrus flavors, but even sweeter fruits like 'Mango' or 'Apple' can be enjoyed in a refreshing way. You can also use it as a syrup to drizzle over shaved ice or ice cream. What a luxurious dessert for adults!
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With Soda
For those who want to enjoy a refreshing sensation like a sour, this is for you. The fruitiness and fizzy stimulation are a perfect match.
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With Yogurt
"Kumanbachi also pairs perfectly with drinkable yogurt or regular yogurt! The sweetness of the fruit liqueur is enhanced by the tartness of the yogurt, bringing out the fruity flavor, making it an enjoyable dessert drink! We recommend mixing it with a thicker type of yogurt.